Title Two hundred years of Charleston cooking / recipes gathered by Blanche S. Rhett and edited by Lettie Gay ; with an introduction and explanatory matter by Helen Woodward ; foreword to 1976 edition by Elizabeth Verner Hamilton ; new foreword by Rebcca Sharpless.

Publication Info.	Columbia University of South Carolina Press [2021]
	©2021

Copies

Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
Rocky Hill cardholders click here to access this title from EBSCO

Description	1 online resource
	data file rda
Subject	Cooking -- South Carolina -- Charleston.
	COOKING / Reference.
	Cooking. (OCoLC)fst01754966
	South Carolina -- Charleston. (OCoLC)fst01204603
Other Form:	Print version: 1643361988 9781643361987 (OCoLC)1227269249
ISBN	9781643361994 (electronic book)
	1643361996 (electronic book)

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