Title |
The art of dining : a history of cooking & eating / Sara Paston-Williams. |
|
Publication Info. |
London : National Trust, 1993. |
|
Description |
348 pages : illustrations (some color) ; 26 cm |
Bibliography |
Includes bibliographical references (pages 338-340) and index. |
Contents |
Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter brews : Stuart food -- An elegant repast : Georgian food -- The well-ordered table : Victorian and Edwardian food. |
Subject |
Gastronomy -- History.
|
|
Cooking, English -- History.
|
|
Food habits -- England -- History.
|
Indexed Term |
Cookery History |
Added Author |
National Trust (Great Britain)
|
ISBN |
0707801737: £29.95 |
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