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Authors (1-9 of 9)
Ortiz Elisabeth Lambert
1
Book
Clearly delicious : an illustrated guide to preserving, pickling and bottling
Ortiz, Elisabeth Lambert.
London ; New York : Dorling Kindersley ; Boston : Distributed by Houghton Mifflin, 1994. 1994
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Copies
Location
Call No.
Status
Granby, Main Library - Adult
641.42 ORT
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Middletown, Russell Library - Adult Nonfiction
641.4 ORT
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Plainville Public Library - Non Fiction
641.4 ORT
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There are additional copies/volumes of this item
2
Book
Clearly delicious : an illustrated guide to preserving, pickling & bottling
Ortiz, Elisabeth Lambert.
London ; New York : Dorling Kindersley ; Boston : Distributed by Houghton Mifflin, [1998] 1998
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Location
Call No.
Status
East Hartford, Raymond Library - Adult Department
641.4 O
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3
Bestseller
The complete book of Japanese cooking
Ortiz, Elisabeth Lambert.
New York : M. Evans, ©1976. 1976
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Copies
Location
Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
4
Book
The complete book of Mexican cooking
Ortiz, Elisabeth Lambert.
New York : M. Evans; Distributed in association with Lippincott, Philadelphia [1967] 1967
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Copies
Location
Call No.
Status
New Britain, Main Library - Non Fiction
641.59 OR8
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5
Book
Cooking with the young chefs of France : contemporary interpretations of traditional cuisine
Ortiz, Elisabeth Lambert.
New York : M. Evans, [1981] 1981
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Copies
Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.5944
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6
Book
Cooks' ingredients
Dowell, Philip.
New York : W. Morrow : Bantam Books, 1980. 1980
Rating:
Copies
Location
Call No.
Status
Simsbury Public Library - Business Reference
BUSINESS REF. 641.3 DOWELL
In-Library Use Only
7
Book
The encyclopedia of herbs, spices & flavorings
New York : Dorling Kindersley, [1992] 1992
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Location
Call No.
Status
Bristol, Main Library - Non Fiction
641.3 ORTIZ
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East Hartford, Raymond Library - Adult Department
OVR 641.3 E
DUE 01-03-24 Billed
Granby, Main Library - Oversize Shelving
641.6383 ENC OVERSIZE
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There are additional copies/volumes of this item
8
Book
Mexican feasts : 50 dishes full of fire and spice
Ortiz, Elisabeth Lambert.
London : Southwater, 2000. 2000
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Location
Call No.
Status
East Hartford, Raymond Library - Adult Department
641.5 O
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9
Book
The new complete book of Mexican cooking
Ortiz, Elisabeth Lambert.
New York ; HarperCollins Publishers, 2000. 2000
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Location
Call No.
Status
Enfield, Main Library - Adult Department
641.5972 ORT
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