| Edition |
First edition. |
| Description |
xxiv, 280 pages : illustrations, map ; 24 cm |
| Note |
Includes index. |
| Contents |
Saladitos (appetizers) -- Sopas y guisos (soups, stews, and pottages) -- Pescados y mariscos (seafood) -- Carne de res (beef) -- Peurco (pork) -- Pollo y otras aves (chicken and other fowl) -- Arroces (rice entrés) -- Arroz y frijoles (rice and beans) -- Huevos (eggs) -- Frituras (fritters) -- Vegetales y vindas (vegetables) -- Ensaladas (salads) -- Postres (desserts) -- Salsas (sauces) -- Bebidas (beverages). |
| Subject |
Cooking, Cuban.
|
|
Cooking -- Cuba.
|
|
Cookbooks -- Cuba.
|
| ISBN |
0060169648: $25.00 ($35.00 Can.) |
|
