Description |
152 pages : color illustrations ; 24 cm |
Note |
The word "heart" in the title appears as the heart symbol. |
Contents |
Burrata, mozzarella, ricotta & cream cheese -- Brie, feta & goat cheese -- Stilton, Roquefort & Gorgonzola -- Gouda, Gruyère, cheddar, Halloumi, & provolone -- Parmigiano-Reggiano, Grana Padano & Pecorino Romano -- Mix & match -- Cheese list. |
Summary |
Celebrating the world's most beloved culinary ingredient, this inspired collection of delicious recipes helps readers discover new and exciting ways to enjoy cheese through creative recipes that highlight cheese in unique meals. |
Note |
Includes index. |
Subject |
Cooking (Cheese)
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|
Cooking (Cheese) (OCoLC)fst01753060
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Genre/Form |
Cookbooks. (OCoLC)fst01752725
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|
Cookbooks.
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Added Title |
I love cheese |
ISBN |
9781645671800 (hardcover) |
|
1645671801 (hardcover) |
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