Title Neufchâtel and cream cheese : farm manufacture and use / K.J. Matheson and F.R. Cammack.

Publication Info.

Washington, D.C. : U.S. Dept. of Agriculture, 1918.

Copies

Location	Call No.	Status
Glastonbury - Downloadable Materials	BiblioBoard Ebook	Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard

Description	1 online resource (36 pages).
Series	Food and Cooking anthology
	Food and Cooking anthology.
	BiblioBoard Core module.
Note	Cover title.
	Original document: Book.
Summary	Information on farm manufacture and use of cream cheese.
Note	GMD: electronic resource.
Subject	Neufchâtel cheese.
	Cream cheese.
	Cooking (Cheese)
Added Author	Cammack, F. R. (Francis Ray), 1890-
	United States. Bureau of Animal Industry.

-->