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Title Ethnic American food today : a cultural encyclopedia / edited by Lucy M. Long.

Publication Info. Lanham : Rowman & Littlefield, [2015]

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  Ref. 641.59 E84E  V.1    In-Library Use Only
 University of Saint Joseph: Pope Pius XII Library - Reference Material  Ref. 641.59 E84E  V.2    In-Library Use Only
 Wethersfield Public Library - Non Fiction  641.59 LONG  V.II    Check Shelf
 Wethersfield Public Library - Non Fiction  641.59 LONG  V.I    Check Shelf
Description 2 volumes ; 27 cm
Bibliography Includes bibliographical references and index.
Contents Volume 1. A-K -- volume 2. L-Z
Summary Ethnic American Food Today introduces readers to myriad ethnic food cultures in the United States. Entries are organized alphabetically by nation and present the background and history of each food culture along with discussion of the place of that cuisine in American society. Entries give insights into the meanings of various ethnic food traditions, and recipes for representative dishes are included.
Subject Cooking, American -- Encyclopedias.
International cooking -- Encyclopedias.
Cooking, American. (OCoLC)fst01753224
International cooking. (OCoLC)fst01753876
Genre/Form Encyclopedias. (OCoLC)fst01423798
Added Author Long, Lucy M., 1956-
ISBN 9781442227309 (cloth) (alkaline paper)
1442227303 (cloth) (alkaline paper)
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