Title European and American cuisine / / Gesine Lemcke.

Publication Info.

New York : D. Appleton, 1903.

Copies

Location	Call No.	Status
Glastonbury - Downloadable Materials	BiblioBoard Ebook	Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard

Description	1 online resource (619 pages).
Series	Italian Cuisine anthology
	Italian Cuisine anthology.
	BiblioBoard Core module.
Note	Includes index.
	OCLC number: ocm20485742.
	Original document: Book.
Summary	This cookbook highlights the differences and similarities between European and American cuisine.ℓ
Note	GMD: electronic resource.
Subject	Cooking, European.
	Cooking, American.

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