Title Handbook of practical cookery / / by Matilda Lees Dods.

Publication Info.

London ; New York : T. Nelson, 1886.

Copies

Location	Call No.	Status
Glastonbury - Downloadable Materials	BiblioBoard Ebook	Downloadable
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Edition	New & enl. ed. with an introduction on the philosophy of cookery.
Description	1 online resource (335 pages).
Series	Food and Cooking anthology
	Food and Cooking anthology.
	BiblioBoard Core module.
Note	Original document: Book.
Summary	The recipes and illustrations in this book provide a valuable resource for the interested cook.
Note	GMD: electronic resource.
Subject	Cooking.

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