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Author Lees-Dods, Matilda.

Title Handbook of practical cookery / / by Matilda Lees Dods.

Publication Info. London ; New York : T. Nelson, 1886.


Location Call No. Status
 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard
Edition New & enl. ed. with an introduction on the philosophy of cookery.
Description 1 online resource (335 pages).
Series Food and Cooking anthology
Food and Cooking anthology.
BiblioBoard Core module.
Note Original document: Book.
Summary The recipes and illustrations in this book provide a valuable resource for the interested cook.
Note GMD: electronic resource.
Subject Cooking.
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