| Description |
vii, 199 pages : color illustrations, color maps ; 22 cm |
| Note |
Includes index. |
| Contents |
Upper East Side -- Where to go for food amid the fashion -- Upper West Side -- Old school treats and new school eats -- Midtown -- Where to eat on an expense account -- Theater district -- How to pre/post with the most -- Gramercy/Flatiron -- The essential foodie crawl -- Union Square -- It's hip to be square -- Greenwich Village -- The place to see what's up Downtown -- East Village -- Around the world without a passport -- The West Village -- Eat like a local -- Bleecker Street -- Eat the street -- Chelsea/Meatpacking -- Eating the High Line -- Soho -- Swanky swagger -- Chinatown -- Dim Sum and then some -- Lower East Side -- L.E.S. is more -- Tribeca -- A neighborhood of strollers and high rollers -- Financial district (Fidi) -- No longer all work and no play -- Williamsburg -- Eat like a hipster -- Dumbo -- Views and chews -- Harlem -- Keeping it real -- Red hook -- The next big thing -- Food halls/markets -- One-stop foodie shops -- Arthur avenue -- The real little Italy -- Flushing -- Dumpling crawl. |
| Summary |
New York City Food Crawls takes the reader on a fun, tasty culinary tour through the Big Apple. Discover the hidden gems and long-standing institutions of New York City neighborhoods. Experience more than 20 crawls, each featuring 3-5 establishments, centered on a neighborhood or theme. |
| Subject |
Restaurants -- New York (State) -- New York -- Guidebooks.
|
|
Restaurants. (OCoLC)fst01095907
|
|
New York (State) -- New York.
(OCoLC)fst01204333
|
| Genre/Form |
Guidebooks. (OCoLC)fst01423871
|
|
Guidebooks.
|
| Added Author |
Hom, Daryl Zweben, author.
|
| ISBN |
9781493035915 (paperback;) (alk. paper) |
|
1493035916 |
|
9781493035922 (ebook) |
|
