Title |
The Physical Chemistry of Bread Making / L. J. Henderson. |
|
Publication Info. |
[Place of publication not identified] : [publisher not identified], 1918. |
|
Description |
1 online resource (5 pages). |
Series |
Baking anthology |
|
Science ; vol. 48.
|
|
Baking anthology.
|
|
BiblioBoard Core module.
|
|
Science ; vol. 48.
|
Note |
Original document: Article. |
Summary |
This article discusses the new conditions imposed on bread making during the first World War, and offers suggestions to help people to improve their bread quality while using the wheat substitutes. |
Note |
GMD: electronic resource. |
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