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Book
Author
Grappe, Jean-Paul.
Title
The seafood cookbook : choosing, preparing and savoring the bounty of the sea / Jean-Paul Grappe.
Publication Info.
New York : Firefly Books, [1999]
©1999
Copies
Location
Call No.
Status
Simsbury Public Library - Non Fiction
641.692 GRAPPE
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Edition
First U.S. edition.
Description
382 pages : color illustrations ; 24 cm
Note
Translation of: Poissons, mollusques et crustacés.
Includes indexes.
Subject
Cooking (Fish)
Cooking (Seafood)
Seafood.
Added Author
Guiled, Brenda, 1951-
Added Title
Poissons, mollusques et crustacés. English
ISBN
1552094014
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