Description |
1 online resource (xiv, 356 pages) |
Bibliography |
Includes bibliographical references (pages 297-330) and indexes. |
Contents |
pt. 1. Archaic roots of classical aesthetics -- part 2. The invention of poetry -- part 3. Toward a theory of poetry -- part 4. Literary theory in the fourth century. |
Summary |
By "literary criticism" we usually mean a self-conscious act involving the technical and aesthetic appraisal, by individuals, of autonomous works of art. Aristotle and Plato come to mind. The word "social" does not. Yet, as this book shows, it should--if, that is, we wish to understand where literary criticism as we think of it today came from. Andrew Ford offers a new understanding of the development of criticism, demonstrating that its roots stretch back long before the sophists to public commentary on the performance of songs and poems in the preliterary era of ancient Greece. He pinpoints. |
Note |
Print version record. |
Access |
Use copy Restrictions unspecified star MiAaHDL |
Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL |
System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
Processing Action |
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL |
Subject |
Greek literature -- History and criticism -- Theory, etc.
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Literature -- History and criticism -- Theory, etc.
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Poetry -- History and criticism -- Theory, etc.
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Criticism -- Greece -- History -- To 1500.
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Literature -- Philosophy.
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Philosophy, Ancient.
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Rhetoric, Ancient.
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LITERARY CRITICISM -- Ancient & Classical.
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PHILOSOPHY -- History & Surveys -- Ancient & Classical.
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Literatuurkritiek.
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Dichtkunst.
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Griekse oudheid.
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Theorie.
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Sociale aspecten.
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Other Form: |
Print version: Ford, Andrew Laughlin. Origins of criticism. Princeton, N.J. : Princeton University Press, ©2002 (DLC) 2001036925 |
ISBN |
1400825067 (electronic bk.) |
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9781400825066 (electronic bk.) |
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