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Authors (1-4 of 4)
Escoffier A Auguste 1846 1935
1
Complete guide to the art of Modern cookery
-- See Escoffier A Auguste 1846 1935
Guide culinaire. English
2
Book
The complete guide to the art of modern cookery : the first translation into English in its entirety
Escoffier, A. (Auguste), 1846-1935.
New York : John Wiley, [1997] 1997
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Location
Call No.
Status
Simsbury Public Library - Business Reference
BUSINESS REF. 641.5944 ESCOFFIER
In-Library Use Only
3
Escoffier cook book
-- See Escoffier A Auguste 1846 1935
Guide culinaire. English
4
Book
Escoffier : le guide culinaire
Escoffier, A. (Auguste), 1846-1935.
Hoboken, N.J. : John Wiley & Sons, ©2011. 2011
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Location
Call No.
Status
South Windsor Public Library - Non Fiction
641.5 ESCOFFIER
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