Skip to content
Catalog
You are not logged in |Login  
Add to My Lists Add to Bag MARC Display
     
Limit search to available items
Previous Record Next Record
Bestseller
BestsellerE-Book
Author Eisen, Gustavus A., 1847-1940, author.

Title The Fig : Its History, Culture, and Curing / Gustavus A. Eisen.

Publication Info. Washington, D.C. : U.S. Department of Agriculture, 1901.

Copies

Location Call No. Status
 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard
Description 1 online resource (333 pages).
Series Italian Cuisine anthology
BiblioBoard Core module.
Italian Cuisine anthology.
Note Original document: Book.
Summary This book details the history and culture behind a common Italian ingredient: the fig. Also included in this book are instructions for curing figs as well as a catalogue of all known varieties of figs.ℓ
Note GMD: electronic resource.
Subject Fig -- United States.
Fig.
COOKING / GENERAL
Ficus (Plants)
-->
Permanent Link
Add a Review

 

Library Links

Encore

Search Tools

Language Settings

English
Español