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Author Bittman, Mark, author.

Title How to cook everything fast : a better way to cook great food / Mark Bittman ; illustrations by Olivia de Salve Villedieu.

Publication Info. Boston : Houghton Mifflin Harcourt, 2014.

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.555 BITTMAN    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.555 BITTMAN    Check Shelf
 Bloomfield at the Atrium  641.555 BIT    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.555 B548H    Check Shelf
 Canton Public Library - Adult Department  641.555 BITTMAN    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.5 BITTMAN, MARK    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.555 BITTMAN    Check Shelf
 Enfield, Main Library - Adult Department  641.555 BIT    Check Shelf
 Farmington, Barney Branch - Adult Department  641.5 BIT    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.555 BITTMAN    Check Shelf

Description 1056 pages : illustrations ; 24 cm
Note Includes index.
Contents Time to cook -- The fast kitchen -- Main dishes. Salads ; Sandwiches ; Soups and stews ; Pasta and noodles ; Rice and grains ; Vegetables ; Beans and tofu ; Seafood ; Chicken ; Meat ; Breakfast -- Accompaniments. Appetizers ; Sides ; Dessert -- Fast navigation -- Vegetarian main dishes -- Kitchen notes.
Summary "The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" -- Provided by publisher.
Subject Quick and easy cooking.
Genre/Form Cookbooks.
Added Author De Salve Villedieu, Olivia, illustrator.
ISBN 9780470936306
0470936304
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