Title How to carve meat, game, and poultry / by M.O. Cullen.

Publication Info.	New York : Dover Publications, 1976.
	1941.

Copies

Location	Call No.	Status
Manchester, Main Library - Non Fiction	642.6	Check Shelf

Description	viii, 209 pages : illustrations ; 22 cm
Note	Reprint of the 1941 ed. published by Whittlesey House, London and McGraw-Hill, New York, with new publisher's note and photos.
	Includes index.
Subject	Carving (Meat, etc.)
	Meat.
Local Subject	Carving (Meat, etc.)
	Meat.
ISBN	0486233138: $2.50

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