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Title The Natural history of coffee, thee, chocolate, tobacco : in four several sections ; with a tract of elder and juniper berries .. collected from the writings of the best physicians and modern travellers / John Chamberlayne..

Publication Info. London : Printed for Christopher Wilkinson at the Black Boy over against St. Dunstan's church in Fleetstreet, 1682.

Copies

Location Call No. Status
 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard
Description 1 online resource (39 pages).
Series Chocolate anthology
Chocolate anthology.
BiblioBoard Core module.
Note Attributed to John Chamberlayne.
Advertisement: last p.
Original document: Book.
Bibliography Includes bibliographical references.
Summary This is a fascinating, very early account of the history and use of chocolate. It includes the advice that the best chocolate is purchased directly from seamen and merchants arriving from the West Indies.
Note GMD: electronic resource.
Subject Coffee.
Tea.
Chocolate.
Wine -- Therapeutic use.
Tobacco.
Great Britain -- History -- Charles II, 1660-1685 -- Pamphlets.
Added Author Chamberlayne, John, 1666-1723.
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