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Author Bradford, Montse, author.

Title Las proteínass vegetales / Montse Bradford.

Publication Info. Rubí, Barcelona : Ediciones Obelisco, 2019.
©2019

Copies

Location Call No. Status
 Manchester, Main Library - Foreign Language  SP 641.5636 BRADFORD    Check Shelf
Edition 1.a edición.
Description 274 pages : color illustrations ; 25 cm.
Series Colección salud y vida natural
Colección salud y vida natural.
Note Includes index.
Subject Vegan cooking.
Cooking (Vegetables)
Meat substitutes.
Dairy substitutes.
Cooking (Natural foods)
Genre/Form Cookbooks.
ISBN 9788491114345
8491114343
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