Title Menu solutions : quantity recipes for regular and special diets / Sandra J. Frank, Bob Baker.

Publication Info.	New York : J. Wiley, [1996]
	©1996

Copies

Location	Call No.	Status
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location	OVERSIZE 615.854 F828M	Check Shelf

Description	xiv, 765 pages : illustrations ; 29 cm
Bibliography	Includes bibliographical references (pages 759-760) and index.
Subject	Diet therapy.
	Quantity cooking.
Indexed Term	Humans Therapy Diet
Added Author	Baker, Bob (Robert E.)
ISBN	0471554588 cloth alkaline paper

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