| Description |
704 pages : color illustrations ; 28 cm |
| Note |
Includes index. |
| Contents |
Basic recipes and sauces -- Mezedes -- Soups -- Salads -- Vegetables -- Legumes (pulses) and rice -- Pasta -- Fish -- Shellfish (seafood) -- Poultry -- Pork -- Beef, veal, and ground (minced) meat -- Lamb -- Game -- Pies -- Bread -- Cookies (biscuits) -- Cakes -- Syrup pastries -- Candies (sweets) and preserves -- Menus from celebrated Greek chefs. |
| Subject |
Cooking, Greek.
|
| ISBN |
9780714849294 hardback |
|
0714849294 hardback |
|
