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Author Acurio, Gastón, author.

Title Peru : the cookbook / Gastón Acurio ; translation by Lingoleaf.

Publication Info. London : Phaidon, 2015.

Copies

Location Call No. Status
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5985 ACURIO    DUE 08-23-22
 Middletown, Russell Library - Adult Nonfiction  641.5985 ACU    Check Shelf
 South Windsor Public Library - Non Fiction  641.5985 C94P    Check Shelf
Description 432 pages ; color illustrations ; 28 cm.
Note Includes index.
Contents Ceviche -- Appetizers -- Street food -- Soups, broths & chowders -- Rice, stir-fries & tacu tacus -- Stews, chiles & roasts -- Desserts & sweets -- Drinks -- Basic recipes.
Summary One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Subject Cooking, Peruvian.
Genre/Form Cookbooks.
ISBN 9780714869209
0714869201
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