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1
Periodical
PeriodicalLarge Print Book
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The end of craving : recovering the lost wisdom of eating well


Schatzker, Mark, author.
Thorndike, Maine : Center Point Large Print, 2022. 2022

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 Glastonbury, Welles-Turner Memorial Library - Adult Department  LP 394.1 SCHATZKER    Check Shelf
 Granby, Main Library - Reading Room  LP 613.2 SCH    Check Shelf
2
Book on CD
Book on CDAudiobook on CD/MP3
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The end of craving


Schatzker, Mark, author.
New York, NY : Simon & Schuster Audio, [2021] 2021

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 Glastonbury, Welles-Turner Memorial Library - Adult Department  CDBK 394.1 SCHATZKER    Check Shelf
3
book
BookBook
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Technically food : inside Silicon Valley's mission to change what we eat


Zimberoff, Larissa, author.
New York : Abrams Press, [2021] 2021

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 Berlin-Peck Memorial Library - Non Fiction  613.2 ZIMBEROFF    Check Shelf
 Enfield, Main Library - Adult Department  664 ZIM    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  664.9 ZIMBEROFF    Check Shelf
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4
Bestseller
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The flavor of wood : in search of the wild taste of trees from smoke and sap to root and bark


Cisar-Erlach, Artur, author.
New York : Abrams Press, 2019. 2019

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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5
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Sprouted grains : nutritional value, production, and applications



Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier : AACC International, [2019] 2019

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK SCIENCE    Downloadable
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6
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Non-alcoholic beverages



Duxford, United Kingdom : Woodhead Publishing, [2019] 2019

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK SCIENCE    Downloadable
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7
Bestseller
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Engineering tools in the beverage industry.



Oxford : Woodhead Publishing, [2019] 2019

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK SCIENCE    Downloadable
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8
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Evaluation technologies for food quality



Duxford ; Cambridge, MA : Woodhead Publishing, [2019] 2019

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK SCIENCE    Downloadable
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9
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Fermented beverages.



Duxford, United Kingdom : Woodhead Publishing, 2019. 2019

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK SCIENCE    Downloadable
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10
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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK SCIENCE    Downloadable
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11
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Meat planet : artificial flesh and the future of food


Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019] 2019

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12
book
BookBook
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The end of animal farming : how scientists, entrepreneurs, and activists are building an animal-free


Reese, Jacy, 1992- author.
Boston : Beacon Press, [2018] 2018

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 Manchester, Main Library - Non Fiction  179.3 REESE    Check Shelf
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 Simsbury Public Library - Non Fiction  179.3 REESE    Check Shelf
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13
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Brew your business : the ultimate craft beer playbook


McGrath, Karen, 1965- author.
Lanham : Rowman and Littlefield, a wholly owned subsidiary of The Rowman and Littlefield Publishing Group, Incorporated, [2018] 2018

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14
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Flawless : understanding faults in wine


Goode, Jamie, author.
Oakland, California : University of California Press, [2018] 2018

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15
book
BookBook
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Why you eat what you eat : the science behind our relationship with food


Herz, Rachel, 1963- author.
New York : W.W. Norton & Company, [2018] 2018

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 Cheshire Public Library - Adult Department Lower Level  612.3 HERZ    Check Shelf
 Cromwell-Belden Public Library - Adult Department  612.3 HER    Check Shelf
 Enfield, Main Library - Adult Department  612.3 HER    Check Shelf
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16
book
BookBook
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Flavor : the science of our most neglected sense


Holmes, Bob (Evolutionary biologist), author.
New York, NY : W.W. Norton & Company, Inc., [2017] 2017

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 Avon Free Public Library - Adult Department  612.87 HOLMES    Check Shelf
 Bristol, Main Library - Non Fiction  612.87 HOLMES    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  612.87 HOLMES    Check Shelf
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17
book
BookBook
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What's making our children sick? : how industrial food is causing an epidemic of chronic illness, an


Perro, Michelle, author.
White River Junction, Vermont : Chelsea Green Publishing, [2017] 2017

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 Newington, Lucy Robbins Welles Library - Adult Department  362.1989 PERRO    Check Shelf
 Windsor, Main Library - Adult Department  363.192 PE    Check Shelf
18
Bestseller
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The Chicago food encyclopedia



Urbana : The University of Illinois Press, [2017] 2017

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19
book
BookBook
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Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes


Reavis, Charles, 1948- author.
North Adams, MA : Storey Publishing, [2017] 2017

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 Avon Free Public Library - Adult Department  641.66 REAVIS    Check Shelf
20
Bestseller
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Discriminating taste : how class anxiety created the American food revolution


Finn, S. Margot, 1981- author.
New Brunswick, New Jersey : Rutgers University Press, [2017] 2017

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21
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How Is Peanut Butter Made?


Hansen, Grace, author
Minneapolis, MN : ABDO Publishing, 2017. 2017

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22
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How Is Chocolate Made?


Hansen, Grace, author
Minneapolis, MN : ABDO Publishing, 2017. 2017

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23
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The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock


Hasheider, Philip, 1951- author.
Minneapolis, MN : Voyageur Press, [2017] 2017

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24
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Mouthfeel : how texture makes taste


Mouritsen, Ole G., author.
New York : Columbia University Press, [2017] 2017

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25
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The chemistry of wine : from blossom to beverage ... and beyond


Dalton, David R., 1936- author.
New York, NY : Oxford University Press, [2017] 2017

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26
book
BookBook
Book Cover

Gastrophysics : the new science of eating


Spence, Charles (Experimental psychologist), author.
New York, New York : Viking, [2017] 2017

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 Middletown, Russell Library - Adult Nonfiction  641.013 SPE    Check Shelf
 Wethersfield Public Library - Non Fiction  664 SPENCE    Check Shelf
27
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Start your own specialty food business : your step-by-step startup guide to success


Kimball, Cheryl, author.
Irvine : Entrepreneur Press, 2016. 2016

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28
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Specialty food business : step-by-step startup guide



Irvine, CA : Entrepreneur Media, 2016. 2016

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29
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Homemade for sale : how to set up and market a food business from your home kitchen


Kivirist, Lisa, author.
Gabriola, BC : New Society Publishers, 2015. 2015

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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30
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Beer o'clock : craft, cast and culture


Peyton, Jane.
[New York : Skyhorse Publishing, 2015] 2015

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31
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The birth of bourbon : a photographic tour of early distilleries


Peachee, Carol, author.
Lexington, Kentucky : University Press of Kentucky, 2015. 2015

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32
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Blue ribbon canning : award-winning recipes


Amendt, Linda J., author.
Newtown, CT : Taunton Trade Company, [2015] 2015

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33
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The way to make wine : how to craft superb table wines at home


Warrick, Sheridan F., author.
Oakland, California : University of California Press, [2015] 2015

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34
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Start Your Own Microbrewery, Distillery, or Cidery : craft beer, craft spirits, artisan hard cider


The Staff of Entrepreneur Media, Inc.
New York : Entrepreneur Press, 2015. 2015

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35
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Wines of eastern North America : from Prohibition to the present--a history and desk reference


Cattell, Hudson, author.
Ithaca : Cornell University Press, 2014. 2014

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36
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Umami : unlocking the secrets of the fifth taste


Mouritsen, Ole G.
New York : Columbia University Press, 2014. 2014

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37
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Moonshine : a cultural history of America's infamous liquor


Joyce, Jaime, 1971-
Minneapolis, MN : Zenith Press, 2014. 2014

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38
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The Winemaker's Hand : Conversations on Talent, Technique, and Terroir.


Berkowitz, Natalie.
New York : Columbia University Press, 2014. 2014

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39
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Florida breweries


Walen, Gerard.
Mechanicsburg, PA : Stackpole Books, 2014. 2014

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40
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A Perfect Pint's beer guide to the Heartland


Agnew, Michael.
Urbana : University of Illinois Press, [2014] 2014

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41
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The ultimate guide to home butchering : how to prepare any animal or bird for the table or freezer


Burch, Monte, author.
New York, NY : Skyhorse Publishing, [2014] 2014

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42
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Note-by-note cooking : the future of food


This, Hervé.
New York : Columbia University Press, [2014] 2014

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43
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Tequila! : distilling the spirit of Mexico


Gaytán, Marie Sarita, 1974- author.
Stanford, California : Stanford University Press, 2014. 2014

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44
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Stem jobs in food and nutrition


Katirgis, Jane.
Vero Beach : Rourke Educational Media, 2014. 2014

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45
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The world of Sicilian wine


Nesto, Bill, 1951-
Berkeley : University of California Press, [2013] 2013

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46
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Hidden Hunger : Gender and the Politics of Smarter Foods


Kimura, Aya Hirata, 1974-
Ithaca : Cornell University Press, 2013. 2013

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 All Libraries - Shared Downloadable Materials  JSTOR Open Access Ebook    Downloadable
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47
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Wines of the new South Africa : tradition and revolution


James, Tim (Timothy John), 1954-
Berkeley : University of California Press, [2013] 2013

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48
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Nutritionism : the science and politics of dietary advice


Scrinis, Gyorgy, author.
New York : Columbia University Press, [2013] 2013

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49
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Postmodern winemaking : rethinking the modern science of an ancient craft


Smith, Clark, 1951-
University of California Press, 2013. 2013

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50
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My favorite burgundies


Coates, Clive, author.
Berkeley : University of California Press, 2013. 2013

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