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1
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Foodie detectives = Měishí zhēntán : bilingual book, Mandarin-English


Benard, Lacey, author.
[Los Angeles, California] : Bitty Bao, 2024. 2024

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 Manchester, Main Library - Children's Department  J BOARD BOOK BENARD    Check Shelf
 Manchester, Main Library - Children's Department  J BOARD BOOK BENARD    DUE 05-20-24
2
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Processed foods


Gunasekara, Mignonne, author.
New York : Cavendish Square, 2023. 2023

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 New Britain, Main Library - Children's Department  J641.3 GUN    Check Shelf
3
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The brain health kitchen : preventing Alzheimer's through food with 100 recipes


Fenn, Annie, author.
New York, NY : Artisan Books, [2023] 2023

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 Avon Free Public Library - Adult Department  MEMORY 616.831 FENN    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.563 FENN    Check Shelf
 Canton Public Library - Adult Department  641.563 FENN    Check Shelf
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4
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Islas : a celebration of tropical cooking : 125 recipes from the Indian, Atlantic, and Pacific Ocean


Diaz, Von, author.
San Francisco, California : Chronicle Books LLC, [2023] 2023

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Location Call No. Status
 Manchester, Whiton Branch - New Materials  641.59 DIAZ    Check Shelf
 Simsbury Public Library - Display shelf  Simsbury Displays: Spice Club/ Flavor Of the Month April    DUE 05-21-24
5
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The wok : recipes and techniques


López-Alt, J. Kenji, author.
New York : W.W. Norton & Company, Independent Publishers Since 1923, [2022] 2022

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 Avon Free Public Library - Adult Department  641.5951 LÓPEZ-ALT    In Transit
 Berlin-Peck Memorial Library - Non Fiction  641.5951 LOPEZ-ALT    Check Shelf
 Bristol, Main Library - Non Fiction  641.5951 LOPEZ-ALT    Check Shelf
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6
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Steamed : a catharsis cookbook for getting dinner and your feelings on the table


Levin, Rachel, author.
Philadelphia : Running Press, 2021. 2021

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 Avon Free Public Library - Adult Department  641.54 LEVIN    Check Shelf
7
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Hong Kong local : cult recipes from the streets that make the city


Chan, ArChan, author.
Melbourne, Australia : Smith Street Books, 2020. 2020

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 South Windsor Public Library - Non Fiction  641.5951 CHAN    Check Shelf
8
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Zhai jia zheng cai zhen jian kang : zai jia qing song zuo chu 142 dao xian xiang you ren de zheng me



Ha'erbin : Heilongjiang ke xue ji shu chu ban she, 2020. 2020

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 Mansfield, Main Library - Adult Chinese Language Item  641.73 GAN    Check Shelf
9
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Good Housekeeping Comfort Food : Scrumptious Classics Made Easy


Westmoreland, Susan, author.
[Place of publication not identified] : Hearst, [2019] 2019

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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10
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Cooking around the world


Sferazza, Jeff, author.
New York : Gareth Stevens Publishing, [2019] 2019

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 Rocky Hill, Cora J. Belden Library - Children's Department  ER SFERAZZA    Check Shelf
 Simsbury Public Library - Children's Department  J 641.5 SFE    Check Shelf
11
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A literary tea party : blends and treats for Alice, Bilbo, Dorothy, Jo, and book lovers everywhere


Walsh, Alison (Food writer), author.
New York : Skyhorse Publishing, [2018] 2018

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 Bristol, Main Library - Non Fiction  641.3372 WALSH    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.5 WALSH    DUE 05-14-24
 Enfield, Main Library - Adult Department  641.5 WAL    Check Shelf
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12
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Ramen Otaku : mastering ramen at home


Gavigan, Sarah, author.
New York, NY : Avery, an imprint of Penguin Random House, [2018] 2018

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 Colchester, Cragin Memorial Library - Adult Department  641.82 GAVIGAN, SARAH    DUE 05-21-24
 Enfield, Main Library - Adult Department  641.822 GAV    Check Shelf
13
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Keto soups & stews : 50+ low-carb, high-fat soups & stews for any occasion


Ketchum, Carolyn, author.
Las Vegas : Victory Belt Publishing, 2018. 2018

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Location Call No. Status
 Manchester, Whiton Branch - Non Fiction  641.5638 KETCHUM    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5638 KETCHUM    DUE 05-17-24
14
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A world of dumplings : filled dumplings, pockets, and little pies from around the globe


Yarvin, Brian, author.
New York, NY : The Countryman Press, [2017] 2017

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Location Call No. Status
 Enfield, Main Library - Adult Department  641.8 YAR    Check Shelf
 New Britain, Main Library - Non Fiction  641.8 YAR    Check Shelf
15
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My Master Recipes


Wells, Patricia, author.
[Place of publication not identified] : HarperCollins, [2017] 2017

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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16
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Six Seasons : a New Way with Vegetables.


McFadden, Joshua, author
[United States] : Artisan, 2017. 2017

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17
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The Blue Apron cookbook : 165 essential recipes & lessons for a lifetime of home cooking



New York, NY : HarperCollins Publishers, [2017] 2017

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Location Call No. Status
 Bristol, Main Library - Non Fiction  641.5 BLUE    DUE 05-14-24
 Bristol, Manross Branch - Non Fiction  641.5 BLUE    Check Shelf
 Enfield, Main Library - Adult Department  641.5 BLU    Check Shelf
18
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Real food/fake food : Why You Don't Know What You're Eating and What You Can Do about It


Olmsted, Larry, author
New York : Algonquin Books, 2016. 2016

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19
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Food From Across Africa : Recipes to Share


Timothy, Duval, author, illustrator.
[Place of publication not identified] : HarperCollins, [2016] 2016

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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20
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Cooking Light Mad Delicious : The Science of Making Healthy Food Taste Amazing


Schroeder, Keith, author.
[Place of publication not identified] : TI Inc. Books, [2016] 2016

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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21
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Vietnameazy : a novel about mothers, daughters and food.


Nguyen Cron, Trami, author.
[United States] : Wellstone Books, 2016. 2016

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 Enfield - Downloadable Materials  Hoopla E-book    Downloadable
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22
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Simply ramen : a complete course in preparing ramen meals at home


Kimoto-Kahn, Amy, 1973- author.
New York, New York : Race Point Publishing, 2016. 2016

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Location Call No. Status
 Farmington, Main Library - Adult Department  641.822 KIM    Check Shelf
23
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Healthy Japanese Cooking : Simple Recipes for a Long Life, the Shoku-iku Way


Sano, Makiko, author.
[London] : Quadrille Publishing, 2015. 2015

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Location Call No. Status
 Southington Library - Adult  641.5952 SAN    Check Shelf
24
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Hey there, dumpling! : 100 recipes for dumplings, buns, noodles, and other Asian treats


Lao, Kenny, author.
New York, NY : Stewart, Tabori & Chang, an imprint of Abrams, 2015. 2015

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Location Call No. Status
 South Windsor Public Library - Non Fiction  641.595 LAO    Check Shelf
25
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The Everyday Rice Cooker : Soups, Sides, Grains, Mains, and More


Phillips, Diane, author.
[Place of publication not identified] : Chronicle Books LLC, [2015] 2015

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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26
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Mad delicious : the science of making healthy food taste amazing!


Schroeder, Keith, author.
New York, NY : Oxmoor House, [2014] 2014

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 Farmington, Main Library - Adult Department  641.5 SCH c.2  Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5 SCHROEDER    Check Shelf
 Windsor, Main Library - Adult Department  COOKBOOKS 641.5 SC    Check Shelf
27
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Brown Sugar Kitchen : new-style, down-home recipes from sweet west Oakland


Holland, Tanya, author.
San Francisco, California : Chronicle Books, [2014] 2014

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 Windsor, Main Library - Adult Department  COOKBOOKS 641.59296 HO    Check Shelf
28
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Heat : adventures in the world's fiery places


Streever, Bill.
New York, NY : Little, Brown, and Co., 2013. 2013

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 New Britain, Main Library - Non Fiction  551.415 ST83    Check Shelf
 Plainville Public Library - Non Fiction  551.41 STR    Check Shelf
 Windsor, Main Library - Adult Department  551.415 ST    Check Shelf
29
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Cooking at home with the Culinary Institute of America



New York : Houghton Mifflin Harcourt, [2013] 2013

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 Bristol, Main Library - Non Fiction  641.5973 COOKING    Check Shelf
 Manchester, Main Library - Non Fiction  641.5973 Q COOKING    Check Shelf
 Simsbury Public Library - Non Fiction  641.5973 CULINARY    Check Shelf
30
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12 days of Christmas cookbook : the ultimate in effortless holiday entertaining



Uhrichsville, OH : Barbour Publishing, Inc., [2013]. 2013

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Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.5686 TWELVE    Check Shelf
31
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Cooking slow : recipes for slowing down and cooking more


Schloss, Andrew, 1951-
San Francisco : Chronicle Books, [2013] 2013

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 Berlin-Peck Memorial Library - Non Fiction  641.5884 SCHLOSS    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5 SCHLOSS    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5884 SCHLOSS    Check Shelf
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32
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Espresso shot


Coyle, Cleo.
[United States] : Blackstone Audio, Incorporated : Made available through hoopla, 2013. 2013

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 Avon - Downloadable Materials  Hoopla E-Audiobook    Downloadable
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33
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History of American cooking


Smith, Merril D., 1956-
Santa Barbara, California : ABC-CLIO, [2013] 2013

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  641.5973 S655H    Check Shelf
34
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From the wood-fired oven : new and traditional techniques for cooking and baking with fire


Miscovich, Richard, 1968-
White River Junction, Vermont : Chelsea Green Publishing, [2013] 2013

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 Manchester, Main Library - Non Fiction  641.815 MISCOVICH    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.81 MISCOVICH    Check Shelf
35
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Particular delights : cooking for all the senses


Hambro, Nathalie.
London : Grub Street, 2012. 2012

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36
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Wok Every Day : From Fish & Chips to Molten Cake-Recipes and Techniques for Steaming, Grilling, Deep


Grunes, Barbara, author.
[Place of publication not identified] : Chronicle Books LLC, [2012] 2012

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37
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Vietnamese home cooking


Phan, Charles.
Berkeley : Ten Speed Press, [2012] 2012

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.59597 PHAN    Check Shelf
 South Windsor Public Library - Non Fiction  641.5959 PHAN    Check Shelf
 Southington Library - Adult  641.5929 PHA    Check Shelf
38
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Once burned : Close to the heat series, book 1.


Carney, Dee, author.
2012. 2012

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39
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Kitchen on fire! : mastering the art of cooking in 12 weeks (or less)


Said, Olivier.
Cambridge, Mass. : Da Capo Lifelong Books, 2011. 2011

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Location Call No. Status
 New Britain, Main Library - Non Fiction  641.5 SA21    Check Shelf
40
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Fudge cupcake murder


Fluke, Joanne.
New York, NY : Kensington Pub. Corp., 2011. 2011

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41
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Kitchen on fire! : mastering the art of cooking in 12 weeks (or less)


Said, Olivier.
Cambridge, MA : Da Capo Lifelong Books, 2011. 2011

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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42
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A Year in a Bottle : How to Make Your Own Delicious Preserves All Year Ro und


Wise, Sally (Food writer), author.
[Place of publication not identified] : ABC Books, [2011] 2011

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43
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I'm Just Here for the Food : Version 2.0.


Brown, Alton, 1962- author.
[Place of publication not identified] : Abrams / Vearsa Limited, [2011] 2011

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44
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Sunday Soup : A Year's Worth of Mouth-Watering, Easy-to-Make Recipes


Rosbottom, Betty, author.
[Place of publication not identified] : Chronicle Books LLC, [2011] 2011

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45
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Saveur, the new comfort food : home cooking from around the world



San Francisco : Chronicle Books, 2011. 2011

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46
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 Avon Free Public Library - Adult Department  641.5973 O'NEILL    Check Shelf
 Bristol, Main Library - Non Fiction  641.5973 O'NEILL    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.50973 O'NEILL    Check Shelf
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47
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Steaming basics : 97 recipes illustrated step by step


Guillaumont, Orathay.
Richmond Hill, Ont. : Firefly Books, [2010] 2010

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 Berlin-Peck Memorial Library - Non Fiction  641.587 GUILLAUMONT    Check Shelf
 Bristol, Main Library - Non Fiction  641.587 GUILLAUMONT    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.5 GUILLAUMONT, ORATHAY    Check Shelf
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48
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In the green kitchen : techniques to learn by heart


Waters, Alice.
New York : Clarkson Potter, 2010. 2010

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 Bristol, Main Library - Non Fiction  641.563 WATERS    Check Shelf
 Burlington Public Library - Adult Department  641.563 WAT    DUE 05-14-24
 Canton Public Library - Adult Department  641.563 WATERS    Check Shelf
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49
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Big Bowl Noodles and Rice : Fresh Asian Cooking from the Renowned Restaurant


Cost, Bruce, author.
[Place of publication not identified] : HarperCollins / Open Road Integrated Media, 2010. 2010

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50
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Mastering the art of Chinese cooking


Lo, Eileen Yin-Fei.
San Francisco : Chronicle Books, [2009] 2009

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 Avon Free Public Library - Adult Department  641.5951 LO    Check Shelf
 South Windsor Public Library - Non Fiction  641.5951 LO    Check Shelf
 West Hartford, Faxon Branch - Non Fiction  641.5951 LO    Check Shelf
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