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 entries 1-2
1
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Meat substitutes.


Briggs, Frederick Mead.
[Brooklyn] : [Chat publishing co.], [1920] 1920

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2
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Meat substitutes,


Goodhue, Isabel.
New York : New York magazine of mysteries, 1907. 1907

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 entries 3-41
3
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Veggie burgers every which way : fresh, flavorful, and healthy plant-based burgers


Volger, Lukas, author.
New York : The Experiment, [2023] 2023

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Location Call No. Status
 Windsor, Main Library - Adult New Materials  COOKBOOKS 641.5636 VO    Check Shelf
4
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Bosh! meat : delicious, hearty, plant-based


Firth, Henry author.
London : HQ, 2023. 2023

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 East Hartford, Raymond Library - Adult New Materials  641 FIRTH    Check Shelf
 Middletown, Russell Library - NEW Adult Nonfiction  641.5636 FIR    Check Shelf
5
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Beyond impossible : how the fake meat industry is lying to you.



[United States] : Gravitas, 2022. 2022

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 Avon - Downloadable Materials  Hoopla E-Video    Downloadable
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6
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Fake meat : real food for vegan appetites


Moskowitz, Isa Chandra, author.
New York : Abrams, 2022. 2022

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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7
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Raw deal : hidden corruption, corporate greed, and the fight for the future of meat


Sorvino, Chloe, author.
New York, NY : Atria Books, an imprint of Simon & Schuster, Inc., 2022. 2022

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 Glastonbury, Welles-Turner Memorial Library - Adult Department  338.1 SORVINO    Check Shelf
 Marlborough, Richmond Memorial Library - Adult Department  338.176 SORVINO    Check Shelf
8
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 Avon Free Public Library - Adult Department  641.5636 COOKING    Check Shelf
 Bristol, Main Library - Non Fiction  641.5636 AMERICA'S    Check Shelf
 Burlington Public Library - New Books  641.5636 AMERICA    DUE 05-06-24
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9
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Fake meat : real food for vegan appetites


Moskowitz, Isa Chandra, author.
New York : Abrams, 2022. 2022

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 Burlington Public Library - New Books  641.6362 MOSKOWIT    DUE 05-07-24
 Middletown, Russell Library - Adult Nonfiction  641.5636 MOS    Check Shelf
10
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The vegan meat cookbook : 100 impossibly delicious, alternative-meat recipes


Minunni, Isabel, author.
New York, New York : Sterling Epicure, [2021] 2021

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 Berlin-Peck Memorial Library - Non Fiction  641.5636 MINUNNI    Check Shelf
 Wethersfield Public Library - Non Fiction  641.5636 MINUNNI    Check Shelf
11
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The Vegan Meat Cookbook : 100 Impossibly Delicious Alternative-Meat Recipes


Minunni, Isabel, author.
[Place of publication not identified] : Sterling Epicure, [2021] 2021

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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12
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Blow up a burger


Vallepur, Shalini, author.
Minneapolis, Minnesota : Bearport Publishing, [2021] 2021

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 Avon Free Public Library - Children's Department  J 641.66 VALLEPUR    Check Shelf
 Manchester, Main Library - Children's Department  J 641.662 VALLEPUR    Check Shelf
 Newington, Lucy Robbins Welles Library - Children's Department  J641.662 VALLEPUR    Check Shelf
13
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The vegan meat cookbook : meatless favorites, made with plants


Schinner, Miyoko Nishimoto, 1957- author.
[Emeryville] California : Ten Speed Press, [2021] 2021

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 East Hartford, Raymond Library - Adult New Materials  641.5636 SCHINNER    Check Shelf
 Farmington, Main Library - Adult Department  641.563 SCH    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.5636 SCHINNER    DUE 05-23-24
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14
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Making vegan meat : the plant-based food science cookbook


Thompson, Mark, author.
Coral Gables : Mango Media, 2021. 2021

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1 hold on first copy returned of 1 copy
 

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Location Call No. Status
 Bloomfield at the Atrium  641.5636 THO    DUE 05-03-24
15
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Vegetable kingdom : the abundant world of vegan recipes


Terry, Bryant, 1974- author.
California : Ten Speed Press, [2020] 2020

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 Avon Free Public Library - Adult Department  641.5636 TERRY    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.5636 TERRY    Check Shelf
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16
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Vegetarian Times plant-powered protein cookbook : over 200 healthy & delicious whole-food dishes


Chappell, Mary Margaret, author.
Guilford, Connecticut : Globe Pequot, 2020. 2020

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 Berlin-Peck Memorial Library - Non Fiction  641.5636 CHAPPELL    Check Shelf
 Southington Library - Adult  641.5636 PLA    Check Shelf
17
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Plant-powered protein : 125 recipes for using today's amazing meat alternatives


Atlas, Nava, author.
New York : Grand Central Publishing, 2020. 2020

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 Avon Free Public Library - Adult Department  641.5636 ATLAS    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.5636 ATLAS    Check Shelf
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18
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Las proteínass vegetales


Bradford, Montse, author.
Rubí, Barcelona : Ediciones Obelisco, 2019. 2019

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Location Call No. Status
 Manchester, Main Library - Foreign Language  SP 641.5636 BRADFORD    Check Shelf
19
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Meat planet : artificial flesh and the future of food


Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019] 2019

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 West Hartford, Noah Webster Library - Non Fiction  664.929 WURGAFT    Check Shelf
20
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Meat planet : artificial flesh and the future of food


Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019] 2019

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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21
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Veggie burger atelier : extraordinary recipes for nourishing plant-based patties, plus buns, condime


Olsson, Nina, author.
Beverly, MA, USA Quarry, [2018] 2018

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.5636 OLSSON    Check Shelf
22
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Superiority Burger cookbook : the vegetarian hamburger is now delicious


Headley, Brooks, author.
New York : W.W. Norton & Company, [2018] 2018

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 Avon Free Public Library - Adult Department  641.5636 HEADLEY    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.5636 HEADLEY    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5639 HEADLEY    Check Shelf
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23
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The new vegetarian South : 105 inspired dishes for everyone


Brulé, Jennifer, author.
Chapel Hill : The University of North Carolina Press, [2018] 2018

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 Wethersfield Public Library - Non Fiction  641.5636 BRULE    Check Shelf
 Windsor, Main Library - Adult Department  COOKBOOKS 641.5636 BR    Check Shelf
24
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The end of animal farming : how scientists, entrepreneurs, and activists are building an animal-free


Reese, Jacy, 1992- author.
Boston : Beacon Press, [2018] 2018

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 Manchester, Main Library - Non Fiction  179.3 REESE    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  179.3 REE    Check Shelf
 Simsbury Public Library - Non Fiction  179.3 REESE    Check Shelf
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25
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Veggie burger atelier : extraordinary recipes for nourishing plant-based patties, plus buns, condime


Olsson, Nina, author.
Beverly, MA : Quarry Books, an imprint of The Quarto Group, 2018. 2018

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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26
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Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores


Asbell, Robin, author.
New York, NY : The Countryman Press, [2018] 2018

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Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.5 ASB    Missing
27
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Clean meat : how growing meat without animals will revolutionize dinner and the world


Shapiro, Paul (Activist), author.
New York : Gallery Books, [2018] 2018

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 Cromwell-Belden Public Library - Adult Department  664.9 SHA    Check Shelf
 Manchester, Main Library - Non Fiction  664.9 SHAPIRO    Check Shelf
 Newington, Lucy Robbins Welles Library - New Materials  664.9 SHAPIRO    Check Shelf
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28
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The Truly Healthy Vegetarian Cookbook : Hearty Plant-Based Recipes for Every Type of Eater


Thomson, Elizabeth, author.
[Place of publication not identified] : Sourcebooks, 2018. 2018

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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29
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Field roast : 101 artisan vegan meat recipes to cook, share, & savor


McDonald, Tommy (Chef), author.
[Cambridge, Massachusetts?] : Da Capo/Lifelong, 2017. 2017

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.5636 MCDONALD    Check Shelf
30
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How to cook everything vegetarian : simple meatless recipes for great food


Bittman, Mark, author.
Boston : Houghton Mifflin Harcourt, 2017. 2017

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 Burlington Public Library - Adult Department  641.5636 BITTMAN    Check Shelf
 Canton Public Library - Adult Department  641.5636 BITTMAN    DUE 05-03-24
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5636 BITTMAN    DUE 05-20-24
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31
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Baconish : Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese


Two Moons, Leinana, 1975- author.
[Place of publication not identified] : Vegan Heritage Press, LLC, [2016] 2016

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32
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The complete guide to even more vegan food substitutions : the latest and greatest methods for vegan


Newman, Joni-Marie.
Beverly, MA : Fair Winds Press, 2015. 2015

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 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5636 NEWMAN    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5636 NEWMAN    Check Shelf
33
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The homemade vegan pantry : the art of making your own staples


Schinner, Miyoko Nishimoto, 1957-
Berkeley : Ten Speed Press, [2015] 2015

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 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5636 SCHINNER    Check Shelf
34
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Weber's Big Book of Burgers : The Ultimate Guide to Grilling Incredible Burgers and Other Backyard C


Purviance, Jamie.
[Place of publication not identified] : Oxmoor House, Incorporated, 2014. 2014

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 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5784 PURVIANCE    Check Shelf
35
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The Naked Kitchen Veggie Burger Book : Delicious Plant-Based Burgers, Fries, Sides, and More


Davies, Sarah (Nutritionist)
[Place of publication not identified] : Lyons Press, 2014. 2014

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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36
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The complete guide to vegan food substitutions : veganize it! foolproof methods for transforming any


Steen, Celine.
Beverly, Mass. : Fair Winds Press, 2011. 2011

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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37
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Bowes & Church's food values of portions commonly used


Pennington, Jean A. Thompson.
Philadelphia : Wolters Kluwer/Lippincott, Williams & Wilkins, [2010] 2010

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 613.28 P414B    In-Library Use Only
38
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Veggie burgers every which way : fresh, flavorful & healthy vegan & vegetarian burgers-plus toppings


Volger, Lukas.
New York, NY : Experiment, LLC, [2010] 2010

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 West Hartford, Bishop's Corner Branch - Non Fiction  641.5636 VOLGER    Check Shelf
39
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Bowes & Church's food values of portions commonly used


Pennington, Jean A. Thompson.
Philadelphia : Lippincott Williams & Wilkins, [2005] 2005

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 Newington, Lucy Robbins Welles Library - Reference Material  R 641.1 PENNINGTON    In-Library Use Only
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  613.28 P414B    Check Shelf
40
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The great big burger book : 100 new and classic recipes for mouthwatering burgers every day every wa


Murphy, Jane, 1945-
Boston, Mass. : Harvard Common Press, [2003] 2003

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 Simsbury Public Library - Non Fiction  641.66 MURPHY    Check Shelf
 Windsor, Main Library - Adult Department  COOKBOOKS 641.5784 MU    Check Shelf
41
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Substitutes for meat


New York (N.Y.). Mayor's committee on food supply.
[New York], [publisher not identified], 1914. 1914

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 entries 42-55
42
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Nutrition - Plant Based Whole Food Diet a QuickStudy Digital Reference Guide.


Grathwol, Kathleen, author.
QuickStudy Reference Guides 2021. 2021

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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43
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The flexible pescatarian


Pratt, Jo, author.
London : White Lion Publishing, 2019. 2019

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 Colchester, Cragin Memorial Library - Adult Department  641.69 PRATT, JO    Check Shelf
 Portland Public Library - Adult Department  641.692 PRA    Check Shelf
44
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 Berlin-Peck Memorial Library - Non Fiction  641.5636 VEGAN    Check Shelf
 Enfield, Main Library - Adult Department  641.5636 VEG    Check Shelf
45
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The flexible pescatarian


Pratt, Jo, author.
London : White Lion Publishing, 2019. 2019

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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46
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Asian Salads : 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India.


Watanabe, Maki, author
Tokyo : Tuttle Publishing, 2019. 2019

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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47
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The Primal Blueprint Cookbook


Sisson, Mark, 1953- author.
[Place of publication not identified] : Primal Nutrition, Inc., [2018] 2018

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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48
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Real food fake food : why you don't know what you're eating & what you can do about it


Olmsted, Larry, author.
Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, [2016] 2016

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 Berlin-Peck Memorial Library - Non Fiction  641.3 OLMSTED    Check Shelf
 Bristol, Main Library - Non Fiction  641.3 OLMSTED    Check Shelf
 Canton Public Library - Adult Department  641.3 OLMSTED    Check Shelf
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49
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One world kids cookbook : [easy, healthy, and affordable family meals]


Mendez, Sean.
Northampton, Mass. : Interlink Books, 2011. 2011

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 Cheshire Public Library - Children's Department  J 641.59 MENDEZ    Check Shelf
 East Hartford, Raymond Library - Children's Department  J641.59 M    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Children's Department  J 641.59 MENDEZ    Check Shelf
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50
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The primal blueprint cookbook


Sisson, Mark, 1953-
Malibu, CA : Primal Nutrition, [2010] 2010

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 Bristol, Main Library - Non Fiction  641.5631 SISSON    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641 SISSON    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.5631 SIS    Check Shelf
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