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Foodservice manual for health care institutions


Puckett, Ruby P.
San Francisco : Jossey-Bass, [2013] 2013

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  642.56 P977F    Check Shelf
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 entries 2-2
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The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes,


Brown, Douglas Robert, 1960-
Ocala, Fla. : Atlantic Pub., [2007] 2007

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
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