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 entries 1-1
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Basic infection control for health care providers


Kennamer, Mike.
Clifton Park, NY : Thomson Delmar Learning, [2007] 2007

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 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 614.44 K34B    In-Library Use Only
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 entries 2-6
2
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The Routledge handbook of sport and sustainable development



New York : Routledge, 2022. 2022

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 All Libraries - Shared Downloadable Materials  Taylor & Francis Open Access Ebook    Downloadable
All patrons click here to access this title from Taylor & Francis
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK TAYLOR&FRANCIS    Downloadable
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3
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Burying the moon


Poulin, Andrée, author.
Toronto : Groundwood Books, House of Anansi Press, 2021. 2021

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 Bloomfield, Prosser Library - Middle Grade  MIDDLE GRADE POULIN, A.    Storage
 Bristol, Main Library - Children's Department  J POULIN    Check Shelf
 East Hartford, Raymond Library - Children's New Materials  J POULIN    DUE 05-10-23 Billed
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4
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Foodservice manual for health care institutions


Puckett, Ruby P.
San Francisco : Jossey-Bass, [2013] 2013

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  642.56 P977F    Check Shelf
5
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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA f


Arduser, Lora.
Ocala, FL : Atlantic Pub. Group, [2005] 2005

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
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6
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 Manchester, Main Library - Non Fiction  610.7361 Q VEENEMA    Check Shelf
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