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1
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Science and innovations for food systems transformation



Cham : Springer, 2023. 2023

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK Springer    Downloadable
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2
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Eating to extinction : the world's rarest foods and why we need to save them


Saladino, Dan, 1970- author.
New York : Picador, Farrar, Straus and Giroux, 2023. 2023

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Location Call No. Status
 Portland Public Library - Adult Department  641.3009 SAL    DUE 05-04-24
3
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Eating to extinction : the world's rarest foods and why we need to save them


Saladino, Dan, 1970- author.
New York : Farrar, Straus and Giroux, 2022. 2022

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 Avon Free Public Library - Adult Department  641.3 SALADINO    Check Shelf
 Bristol, Main Library - Non Fiction  641.3009 SALADINO    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  641.3009 SALADINO    Check Shelf
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4
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Making our food sustainable


Mason, Paul, 1967- author.
New York : Crabtree Publishing Company, [2019] 2019

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Location Call No. Status
 New Britain, Jefferson Branch - Children's Department  J338.1 MAS    Check Shelf
 South Windsor Public Library - Children's Department  J338.1 M38M    Check Shelf
5
book
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The greenprint : plant-based diet, best body, better world


Borges, Marco, author.
New York : Harmony Books, [2018] 2018

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 Avon Free Public Library - Adult Department  641.5636 BORGES    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.5636 BORGES    DUE 05-18-24
 Bloomfield at the Atrium  641.5636 BOR    Check Shelf
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6
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Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable


Linnekin, Baylen. author.
Washington D.C. : Island Press, [2016] 2016

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Location Call No. Status
 Mansfield, Main Library - Adult Nonfiction  363.8 LINNEKIN    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  363.8 LINNEKIN    Check Shelf
7
book
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Eating earth : environmental ethics and dietary choice


Kemmerer, Lisa.
Oxford ; New York : Oxford University Press, [2015] 2015

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  338.19 K31E    Check Shelf
8
film
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Food forward



Arlington, VA : PBS, [2015] 2015

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Location Call No. Status
 New Britain, Main Library - Audio-Visual Materials  DVD 363.19 F73 DISC 1-2    Check Shelf
9
DVD
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Edible city.



[United States] : Collective Eye Films, 2014. 2014

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 Avon - Downloadable Materials  Hoopla E-Video    Downloadable
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10
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Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizi


Gustafson, Katherine.
New York : St. Martin's Griffin, 2012. 2012

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Location Call No. Status
 Windsor, Main Library - Adult Department  641.3 GU    Check Shelf
11
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Food supplies


Jakab, Cheryl.
New York : Marshall Cavendish Benchmark, 2011. 2011

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Location Call No. Status
 Canton Public Library - Children's Department  J 338.19 JAKAB    Missing
 East Windsor, Library Association of Warehouse Point - Children's Department  J 338.19 JAK    Check Shelf
12
book
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Food justice


Gottlieb, Robert, 1944-
Cambridge, Mass. : MIT Press, [2010] 2010

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.8 G686F    Check Shelf
13
book
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How big is your food footprint?


Mason, Paul.
New York : Marshall Cavendish Benchmark, 2009. 2009

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Location Call No. Status
 Bristol, Main Library - Children's Department  J664 MAS    Check Shelf
 Colchester, Cragin Memorial Library - Children's Department  J 641.6 MAS    Check Shelf
 New Britain, Main Library - Children's Department  J664.0028 MAS    Check Shelf
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14
book
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The end of food


Roberts, Paul, 1961 August 2-
Boston : Houghton Mifflin, 2008. 2008

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Location Call No. Status
 Enfield, Main Library - Adult Department  363.8 ROB    Check Shelf
 Farmington, Main Library - Adult Department  363.8 ROB    Check Shelf
 Manchester, Main Library - Non Fiction  363.8 ROBERTS    Check Shelf
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15
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The end of food


Roberts, Paul, 1961 August 2-
[United States] : Tantor Audio : Made available through hoopla, 2008. 2008

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 Avon - Downloadable Materials  Hoopla E-Audiobook    Downloadable
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16
Book on CD
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The end of food


Roberts, Paul, 1961 August 2-
[Place of publication not identified] : Tantor Audio, ℗2008. 2008

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Location Call No. Status
 Colchester, Cragin Memorial Library - Media Room  BKCD 363.8 ROB    Check Shelf
17
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The food we eat


Wheeler, Jill C., 1964-
Edina, Minn. : Abdo & Daughters ; Minneapolis, Minn. : Distributed by Rockbottom Books, [1991] 1991

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Location Call No. Status
 South Windsor Public Library - Children's Department  J363.73 W56F    Check Shelf
Other relevant 

Other relevant titles

 entries 18-64
18
Bestseller
BestsellerE-Book
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 All Libraries - Shared Downloadable Materials  Taylor & Francis Open Access Ebook    Downloadable
All patrons click here to access this title from Taylor & Francis
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK TAYLOR&FRANCIS    Downloadable
Please click here to access this TAYLOR&FRANCIS resource
19
book
BookBook
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Resetting the table : straight talk about the food we grow and eat


Paarlberg, Robert L., author.
New York : Alfred A. Knopf, 2021. 2021

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 Avon Free Public Library - Adult Department  338.19 PAARLBERG    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  338.19 PAARLBERG    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  338.1973 PAARLBER    Check Shelf
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20
Book on CD
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Food fix : how to save our health, our economy, our communities, and our planet--one bite at a time


Hyman, Mark, 1959- author, narrator.
[New York] : Hachette Audio, [2020] 2020

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Location Call No. Status
 New Britain, Main Library - Audio-Visual Materials  CDBOOK 363.8 HYM    Check Shelf
21
book
BookBook
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Billion dollar burger : inside big tech's race for the future of food


Purdy, Chase, author.
[New York, New York] : Portfolio / Penguin, an imprint of Penguin Random House LLC, [2020] 2020

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Location Call No. Status
 West Hartford, Noah Webster Library - Non Fiction  641.36 PURDY    Check Shelf
22
book
BookBook
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The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore


Leigh, Meredith, 1983- author.
Gabriola Island, BC, Canada : New Society Publishers, [2020] 2020

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.66 LEIGH    Check Shelf
23
Bestseller
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Geographical indication and global agri-food : development and democratization



London ; New York : Routledge/Taylor & Francis Group, 2020. 2020

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Location Call No. Status
 All Libraries - Shared Downloadable Materials  Taylor & Francis Open Access Ebook    Downloadable
All patrons click here to access this title from Taylor & Francis
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK TAYLOR&FRANCIS    Downloadable
Please click here to access this TAYLOR&FRANCIS resource
24
Bestseller
BestsellerE-Book
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The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore


Leigh, Meredith, 1983- author.
Gabriola Island, BC, Canada : New Society Publishers, [2020] 2020

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-Book    Downloadable
Newington cardholders click here to access this title from Freading
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25
book
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Food fix : how to save our health, our economy, our communities, and our planet-one bite at a time


Hyman, Mark, 1959- author.
New York : Little, Brown Spark, an imprint of Little, Brown and Company, 2020. 2020

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 Avon Free Public Library - Adult Department  363.8 HYMAN    Check Shelf
 Avon Free Public Library - Adult Department  613 HYMAN    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  363.85 HYMAN    Check Shelf
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26
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The Farm Bill : A Citizen's Guide


Imhoff, Dan, author.
[Place of publication not identified] : Island Press, [2019] 2019

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Location Call No. Status
 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
Rocky Hill cardholders click here to access this title from Freading
27
book
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Meat planet : artificial flesh and the future of food


Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019] 2019

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Location Call No. Status
 West Hartford, Noah Webster Library - Non Fiction  664.929 WURGAFT    Check Shelf
28
Bestseller
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Global meat : social and environmental consequences of the expanding meat industry



Cambridge, Massachusetts : The MIT Press, [2019] 2019

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK MIT    Downloadable
Please click here to access this MIT resource
29
Bestseller
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Food Bullying : How to Avoid Buying B.S


Payn, Michele, author.
[Place of publication not identified] : Morgan James Publishing, [2019] 2019

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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 Newington - Downloadable Materials  Freading E-book    Downloadable
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 Wethersfield - Downloadable Materials  FreadingEbook    Downloadable
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30
Bestseller
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Meat planet : artificial flesh and the future of food


Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019] 2019

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
31
book
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Quitting plastic : easy and practical ways to cut down the plastic in your life


Williams Roldan, Clara, author.
Sydney, NSW : Allen & Unwin, 2019. 2019

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 Glastonbury, Welles-Turner Memorial Library - Adult Department  668.4 ROLDAN    Check Shelf
 Manchester, Main Library - Non Fiction  640 ROLDAN    DUE 05-13-24
 Rocky Hill, Cora J. Belden Library - Adult Department  363.72 ROLDAN    Check Shelf
32
book
BookBook
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Lebanon


Sheehan, Sean, 1951- author.
New York : Cavendish Square Publishing, 2017. 2017

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 Manchester, Whiton Branch - Children's Department  J 956.92 SHEEHAN    Check Shelf
 Mansfield, Main Library - Juvenile Nonfiction  J 956.92 SHEEHAN    Check Shelf
 New Britain, Main Library - Children's Department  J956.92 SHE    Check Shelf
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33
film
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What the health



[Santa Rosa, California] : A.U.M. Films, [2017?] 2017

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 Southington Library - Adult  DVD 613.262 WHA    Check Shelf
 West Hartford, Noah Webster Library - Media Room  DVD 613.262 WHAT    Check Shelf
34
book
BookBook
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Eat up! : an infographic exploration of food


Banyard, Antonia, author.
Toronto : Annick Press, [2017] 2017

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Location Call No. Status
 Bristol, Main Library - Children's Department  J641.3 AYE    Check Shelf
 Cheshire Public Library - Children's Department  J 641.3 BANYARD    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Children's Department  J 641.3 BANYARD    Check Shelf
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35
book
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The moral complexities of eating meat



New York, NY : Oxford University Press, [2016] 2016

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  338.176 M828M    Check Shelf
36
Bestseller
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The moral complexities of eating meat



New York, NY : Oxford University Press, 2016. 2016

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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37
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The economics of food and agricultural markets


Barkley, Andrew P., 1962-
[Manhatten, Kas.] : New Prarie Press, 2016- 2016

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK OpenTextbook    Downloadable
Please click here to access this OpenTextbook resource
38
book
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Project animal farm : an accidental journey into the secret world of farming and the truth about our


Faruqi, Sonia, author.
New York : Pegasus Books, 2015. 2015

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Location Call No. Status
 Farmington, Main Library - Adult Department  338.1097 FAR    Check Shelf
 Manchester, Main Library - Non Fiction  338.176 FARUQI    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  338.176 FARUQI    Check Shelf
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39
DVD
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Just eat it: a food waste story.



[United States] : The Orchard : 2015. 2015

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 Avon - Downloadable Materials  Hoopla E-Video    Downloadable
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40
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The political language of food



Lanham, Maryland : Lexington Books, [2015] 2015

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCOEBC    Downloadable
University of Saint Joseph patrons, please click here to access this EBSCOhost resource
41
DVD
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Food Beware : The French Organic Revolution.



[San Francisco, California, USA] : Kanopy Streaming, 2015. 2015

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 Bloomfield - Downloadable Materials  Kanopy Video    Downloadable
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42
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Chocolate : Sweet Science & Dark Secrets of the World's Favorite Treat


Frydenborg, Kay, author.
[Place of publication not identified] : Houghton Mifflin Harcourt / Open Road Integrated Media, [2015] 2015

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 All Libraries - Shared Downloadable Materials  OverDrive Ebook    Downloadable
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43
book
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Plastic purge : how to use less plastic, eat better, keep toxins out of your body, and help save the


SanClements, Michael.
New York : St. Martin's Griffin, 2014. 2014

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 Avon Free Public Library - Adult Department  668.4 SANCLEMENTS    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  668.4 SAN CLEMENTS    Check Shelf
 Bloomfield, Prosser Library - Adult Department  363.728 SAN    Storage
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44
DVD
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Black gold.



[San Francisco, California, USA] : Kanopy Streaming, 2014. 2014

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 Bloomfield - Downloadable Materials  Kanopy Video    Downloadable
Bloomfield cardholders click here to access this title from Kanopy
 Farmington - Downloadable Materials  Kanopy Video    Downloadable
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45
book
BookBook
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The fracking truth : America's energy revolution : the inside, untold story


Faulkner, Chris, author.
Doylestown, Pennsylvania : Platform Press, [2014] 2014

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Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  333.823 FAU    Check Shelf
46
book
BookBook
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Oil and honey : the education of an unlikely activist


McKibben, Bill.
New York : Times Books, 2013. 2013

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 Berlin-Peck Memorial Library - Non Fiction  363.7 MCKIBBEN    Check Shelf
 Bristol, Main Library - Non Fiction  363.7 MCKIBBEN    Check Shelf
 Canton Public Library - Adult Department  363.7 MCKIBBEN    Check Shelf
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47
film
FilmDVD
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Planeat



New York : TrueMind, [2011] 2011

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 Farmington, Main Library - Adult Department  DVD 613.262 PLA    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  DVD 613.262 PLANEAT    Check Shelf
 New Britain, Main Library - Audio-Visual Materials  YA DVD 613.262 P69    Check Shelf
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48
film
FilmDVD
 

American meat



[New York, NY] : Leave it Better LLC, [2011] 2011

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Location Call No. Status
 Manchester, Main Library - Media Room DVDs & Blu-rays  DVD 338.1 AMERICAN    Check Shelf
49
Book on Tape
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Tomatoland : how modern industrial agriculture destroyed our most alluring fruit


Estabrook, Barry.
[United States] : Tantor Audio : Made available through hoopla, 2011. 2011

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 Avon - Downloadable Materials  Hoopla E-Audiobook    Downloadable
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50
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Food movements unite! : strategies to transform our food systems



Oakland, CA : Food First Books, ©2011. 2011

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Location Call No. Status
 South Windsor Public Library - Non Fiction  338.19 HOLT-GIMENEZ    Check Shelf
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