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1
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Food contamination from environmental sources



New York : Wiley, [1990] 1990

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  628 F686F    Check Shelf
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 entries 2-55
2
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Food security in the high North : contemporary challenges across the circumpolar region



Abingdon, Oxon ; New York, NY : Routledge, 2021. 2021

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 All Libraries - Shared Downloadable Materials  Taylor & Francis Open Access Ebook    Downloadable
All patrons click here to access this title from Taylor & Francis
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK TAYLOR&FRANCIS    Downloadable
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3
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You are eating plastic every day : what's in our food?


Smith-Llera, Danielle, 1971- author.
North Mankato, Minnesota : Compass Point Books, [2020] 2020

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 Bristol, Main Library - Children's Department  J363.738 SMI    Check Shelf
 Cheshire Public Library - Children's Department  J 363.738 SMITH-LLERA    Check Shelf
 East Hartford, Raymond Library - Children's Department  J 363.738 SMITH-LLERA    Check Shelf
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4
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Química en la comida : aditivos, cómo actúan y por qué son dañinos


Grimm, Hans-Ulrich, author.
Malaga : Sirio , 2018. 2018

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 New Britain, Main Library - Foreign Language  SP 641.308 GRI    Check Shelf
5
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Caution in the kitchen! : germs, allergies, and other health concerns


Boothroyd, Jennifer, 1972- author.
Minneapolis : Lerner Publications Company, [2016] 2016

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 Manchester, Whiton Branch - Children's Department  J 363.192 BOOTHROYD    Check Shelf
 New Britain, Main Library - Children's Department  J363.19 BOO    Check Shelf
6
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Food forensics : the hidden toxins lurking in your food and how you can avoid them for lifelong heal


Adams, Mike.
Dallas, TX : BenBella Books, Inc., [2016] 2016

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 Portland Public Library - Adult Department  613.2 ADA    Check Shelf
7
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5 years after the fall



[United States] : Gravitas Ventures : 2016. 2016

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 Avon - Downloadable Materials  Hoopla E-Video    Downloadable
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8
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S.M.A.R.T.S. and the poison plates


Metz, Melinda, author.
North Mankato, MN : Stone Arch Books, a Capstone imprint, [2015] 2015

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 Bristol, Main Library - Children's Department  J METZ    Check Shelf
9
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Eat, drink, and be wary : how unsafe is our food?


Duncan, Charles, author.
Lanham, Maryland : Rowman & Littlefield, [2015] 2015

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 Berlin-Peck Memorial Library - Non Fiction  363.19 DUNCAN    Check Shelf
 Bloomfield, Prosser Library - Adult Department  363.192 DUN    Storage
 Canton Public Library - Adult Department  363.1926 DUNCAN    Check Shelf
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10
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Our daily poison : from pesticides to packaging, how chemicals have contaminated the food chain and


Robin, Marie-Monique, author.
New York, NY : The New Press, 2014. 2014

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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11
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The Gale encyclopedia of public health



Detroit : Gale, Cengage Learning, 2013. 2013

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 Avon - Downloadable Materials  Gale Virtual Reference Library eBook    Downloadable
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12
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The Gale encyclopedia of diets : a guide to health and nutrition



Detroit : Gale, Cengage Learning, [2013] 2013

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 East Hartford, Raymond Library - Reference Material  REF 613.2 GALE  VOL. 1    In-Library Use Only
 East Hartford, Raymond Library - Reference Material  REF 613.2 GALE  VOL. 2    In-Library Use Only
13
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The Gale encyclopedia of diets : a guide to health and nutrition



Detroit : Gale/Cengage Learning, 2013. 2013

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14
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Food safety : the science of keeping food safe


Shaw, Ian C.
Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013. 2013

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.1926 S534F    Check Shelf
15
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Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013] 2013

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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16
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Food regulation and safety


Hillstrom, Kevin, 1963-
Detroit : Lucent Books, 2012. 2012

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17
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No Happy Cows : Dispatches from the Frontlines of the Food Revolution


Robbins, John, author.
[Place of publication not identified] : Mango Media / Open Road Integrated Media, [2012] 2012

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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18
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The safe food handbook : how to make smart choices about risky food


Perrett, Heli.
New York, NY : Experiment, 2011. 2011

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 Bristol, Main Library - Non Fiction  363.192 PERRETT    Check Shelf
 Enfield, Main Library - Adult Department  363.192 PER    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  363.1926 PER    Check Shelf
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19
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Making supper safe : one man's quest to learn the truth about food safety


Hewitt, Ben.
New York : Rodale Books, [2011] 2011

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  363.19 HEWITT    Check Shelf
20
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Our daily poison: Notre poison quotidien.



[United States] : Icarus Films : Made available through hoopla, 2011. 2011

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21
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Pollution : treating environmental toxins


Maczulak, Anne E. (Anne Elizabeth), 1954-
New York : Facts on File, [2010] 2010

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 Bristol, Main Library - Young Adult Materials in Adult Department  YA363.7384 M259    Check Shelf
22
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Food chemistry


Belitz, H.-D. (Hans-Dieter)
Berlin : Springer, [2009] 2009

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 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 664.07 B431F    In-Library Use Only
23
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Food-borne microbes : shaping the host ecosystem



Washington, D.C. : ASM Press, [2009] 2009

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 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 664.001 F686FB    In-Library Use Only
24
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Food processing : methods, techniques and trends



New York : Nova Science Publishers, [2009] 2009

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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25
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Focus on milk and infants


Viroj Wiwanitkit.
New York : Nova Science Publishers, [2009] 2009

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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26
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Food protection and safety



New York : Nova Science, [2009] 2009

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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27
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Food alert! : the ultimate sourcebook for food safety


Satin, Morton.
New York : Facts On File, [2008] 2008

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 Glastonbury, Welles-Turner Memorial Library - Adult Department  615.954 SATIN    Check Shelf
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  615.954 S253F    Check Shelf
28
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Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee


Wilson, Bee.
Princeton : Princeton University Press, [2008] 2008

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.192 W746S    Check Shelf
29
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The Beijing games


DePaolo, Pat.
Bloomington, IN : AuthorHouse, 2008. 2008

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 Cheshire Public Library - Adult Department Main Level  CHESHIRE LOCAL AUTHOR FICTION DEPAOLO    Check Shelf
30
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Food safety : old habits, new perspectives


Entis, Phyllis.
Washington, D.C. : ASM Press, [2007] 2007

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.192 E61F    Check Shelf
31
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Principles of food sanitation


Marriott, Norman G.
New York, N.Y. : Springer, [2006] 2006

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  664 M359P    Check Shelf
32
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Tainted milk : breastmilk, feminisms, and the politics of environmental degradation


Boswell-Penc, Maia, 1964-
Albany : State University of New York Press, [2006] 2006

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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33
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Threats to food safety


Pampel, Fred C.
New York : Facts On File, [2006] 2006

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 Bristol, Main Library - Young Adult Materials in Adult Department  YA363.192 P191    Check Shelf
34
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Cancer-gate : how to win the losing cancer war


Epstein, Samuel S.
Amityville, N.Y. : Baywood Pub., [2005] 2005

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  614.5999 E64C    Check Shelf
35
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Food-borne illnesses



San Diego : Greenhaven Press, [2004] 2004

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  615.954 F686F    Check Shelf
36
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Diet for a dead planet : how the food industry is killing us


Cook, Christopher D., 1967-
New York : New Press : Distributed by W.W. Norton & Co., [2004] 2004

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 New Britain, Main Library - Non Fiction  363.19 COO    Check Shelf
 Windsor, Main Library - Adult Department  363.192 CO    Check Shelf
37
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Protecting America's health : the FDA, business, and one hundred years of regulation


Hilts, Philip J.
New York : Alfred A. Knopf, 2003. 2003

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 Berlin-Peck Memorial Library - Non Fiction  353.997 HILTS    Check Shelf
 Enfield, Main Library - Adult Department  353.9 HIL    Check Shelf
38
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Scientific criteria to ensure safe food


Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Washington, D.C. : National Academies Press, [2003] 2003

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.1926 C734S    Check Shelf
39
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Is our food safe? : a consumer's guide to protecting your health and the environment


Leon, Warren.
New York : Three Rivers Press, [2002] 2002

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 Granby, Main Library - Adult  613.2 LEO    Check Shelf
 New Britain, Main Library - Non Fiction  613.2 L55    Check Shelf
 Portland Public Library - Adult Department  613.2 LEO    Check Shelf
40
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Food safety for professionals


Cody, Mildred McInnis, 1950-
Chicago, Ill. : American Dietetic Association, ©2002. 2002

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.192 C671F    Check Shelf
41
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The food safety information handbook


Roberts, Cynthia A.
Westport, CT : Oryx Press, 2001. 2001

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 363.1926 R643F    In-Library Use Only
42
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No E. coli in my kitchen : a home food safety handbook


Lachney, Ann.
Eatonville, WA : Nutrition Development Systems, 2001. 2001

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.192 L138N    Check Shelf
43
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Food safety



San Diego, Calif. : Greenhaven Press, ©2000. 2000

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.19 A598F    Check Shelf
44
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How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling


Scott, Elizabeth, 1953-
New York : John Wiley & Sons, [1998] 1998

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 Middletown, Russell Library - Adult Nonfiction  363.1926 SCO    Check Shelf
 South Windsor Public Library - Non Fiction  615.954 SCOTT    Check Shelf
45
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Ensuring safe food : from production to consumption


Committee to Ensure Safe Food from Production to Consumption (U.S.)
Washington, D.C. : National Academy Press, 1998. 1998

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.192 C734E    Check Shelf
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  363.192 C734E2    Check Shelf
46
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The complete HACCP manual for institutional food service operations



Dunkirk, NY : The Associates, [1997] 1997

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 647.95 C737C    In-Library Use Only
47
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Poisons in your food : the dangers you face and what you can do about them


Winter, Ruth, 1930-
New York : Crown, [1991] 1991

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 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  641.31 W786P    Check Shelf
48
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Poison in your food



Hudson, Wis. : G.E. McCuen Publications, [1991] 1991

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 East Windsor, Library Association of Warehouse Point - Young Adult  YA 630 POI    Check Shelf
49
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Diet for a poisoned planet : how to choose safe foods for you and your family


Steinman, David.
New York : Harmony Books, [1990] 1990

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.31 S    Check Shelf
50
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Poisons of the past : molds, epidemics, and history


Matossian, Mary Allerton Kilbourne.
New Haven : Yale University Press, [1989] 1989

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  614.4 M433P    Check Shelf
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