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 entries 1-13
1
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Just a few miles South : timeless recipes from our favorite places


Michel, Ouita, author.
Lexington, Kentucky : Fireside Industries, [2021] 2021

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 Cromwell-Belden Public Library - Adult Department  641.5975 MIC    Check Shelf
 Manchester, Main Library - Non Fiction  641.5975 MICHEL c.32501  Check Shelf
2
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Forage, harvest, feast : a wild-inspired cuisine


Viljoen, Marie, author.
White River Junction, Vermont : Chelsea Green Publishing, [2018] 2018

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 Mansfield, Main Library - Adult Nonfiction  641.6 VILJOEN    Check Shelf
 New Britain, Main Library - Non Fiction  641.6 VIL    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.6 VILJOEN    Check Shelf
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3
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The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes


Briscione, James, 1980- author.
New York, New York : Houghton Mifflin Harcourt Publishing Company, 2018. 2018

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Location Call No. Status
 Enfield, Main Library - Adult Department  664 BRI c.855  Check Shelf
 Simsbury Public Library - Non Fiction  641.5 BRISCIONE    DUE 05-15-24
 West Hartford, Bishop's Corner Branch - Non Fiction  641.5 BRISCIONE    Check Shelf
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4
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State Bird Provisions : a cookbook


Brioza, Stuart, author.
California : Ten Speed Press, [2017] 2017

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Location Call No. Status
 South Windsor Public Library - Non Fiction  641.509 BRIOZA    Check Shelf
5
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The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilia


Gemignani, Tony.
Berkeley, CA : Ten Speed Press, 2014. 2014

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 Bristol, Main Library - Non Fiction  641.824 GEMIGNANI    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.8248 GEMIGNANI    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.8248 GEMIGNANI    Check Shelf
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6
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Locavore adventures : one chef's slow food journey


Weaver, Jim, 1962-
New Brunswick, NJ : Rutgers University Press, 2012. 2012

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7
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Celebrity chefs of New Jersey : their stories, recipes, and secrets


Politano, Teresa, 1961-
New Brunswick, N.J. : Rivergate Books/Rutgers University Press, [2010] 2010

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8
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Baking as biography : a life story in recipes


Tye, Diane, 1957-
Montreal : McGill-Queen's University Press, [2010] 2010

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9
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Rachael Ray : food entrepreneur


Abrams, Dennis, 1960-
New York : Chelsea House Publishers, [2009] 2009

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Children's eBooks  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
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10
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M.F.K. Fisher among the pots and pans : celebrating her kitchens


Reardon, Joan, 1930-
Berkeley : University of California Press, [2008] 2008

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11
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How to open & operate a financially successful personal chef business


Rowley, Carla, 1977-
Ocala, Fla. : Atlantic Pub. Group, [2008] 2008

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
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12
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Profiles from the kitchen : what great cooks have taught us about ourselves and our food


Baker-Clark, Charles Allen.
Lexington : University Press of Kentucky, [2006] 2006

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13
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Career as a test kitchen home economist in the food industry : you can create new recipes for cookbo



[Chicago, Ill.] : Institute for Career Research, [2005] 2001

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 entries 14-50
14
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Sunday best : cooking up the weekend spirit every day


Cheatham, Adrienne, author.
New York : Clarkson Potter/Publishers, [2022] 2022

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 Canton Public Library - Adult Department  641.5 CHEATHAM    Check Shelf
 Enfield, Main Library - Adult Department  641.5 CHE    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.5 CHE    Missing
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15
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Fabulous modern cookies : lessons in better baking for next-generation treats


Taylor, Christopher A., 1982- author.
New York : The Countryman Press, A division of W. W. Norton & Company Independent Publishers since 1923, [2022] 2022

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Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.8654 TAYLOR    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.8654 TAYLOR    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.8654 TAYLOR    Check Shelf
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16
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Food as medicine : 150 plant-based recipes for optimal health, disease prevention, and management of


Radd, Sue, author.
[Place of publication not identified] : Skyhorse Publishing / Open Road Integrated Media, 2020. 2020

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17
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The Perfect Blending Cookbook



[Place of publication not identified] : Weldon Owen, [2019] 2019

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18
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The Offset Smoker Cookbook : Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-S


Grove, Chris, author.
[Place of publication not identified] : Ulysses Press, [2019] 2019

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19
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101 epic dishes : recipes that teach you how to make the classics even more delicious


Tila, Jet, author.
Salem, MA : Page Street Publishing Co., 2019. 2019

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Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641 TILA    DUE 05-08-24
 Middletown, Russell Library - NEW Adult Nonfiction  641.5 TIL    Missing
 Portland Public Library - Adult Department  641.5 TIL    Check Shelf
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20
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The cook's atelier : recipes, techniques, and stories from our French cooking school


Taylor, Marjorie (Chef), author.
New York : Abrams, 2018. 2018

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.5944 TAYLOR    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5944 TAYLOR    Check Shelf
 Enfield, Main Library - Adult Department  641.5944 TAY    Check Shelf
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21
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Cook like a pro : recipes & tips for home cooks


Garten, Ina, author.
New York : Clarkson Potter/Publishers, [2018] 2018

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 Avon Free Public Library - Adult Department  641.5 GARTEN    DUE 05-18-24
 Berlin-Peck Memorial Library - Non Fiction  641.5 GARTEN    Check Shelf
 Bloomfield, Prosser Library - Adult Department  641.5 GAR    Storage
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22
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No-bake desserts : 103 easy recipes for no-bake cookies, bars, and treats


Gundry, Addie, author.
New York : St. Martin's Griffin, 2017. 2017

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Location Call No. Status
 Bristol, Main Library - Non Fiction  641.86 GUNDRY    Check Shelf
23
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American seafood : heritage, culture & cookery from sea to shining sea


Seaver, Barton, author.
New York, NY : Sterling Epicure, an imprint of Sterling Publishing Co., Inc. [2017] 2017

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 Avon Free Public Library - Adult Department  333.956 SEAVER    Check Shelf
 Bristol, Main Library - Non Fiction  333.956 SEAVER    Check Shelf
 Manchester, Main Library - Non Fiction  333.956 Q SEAVER    Check Shelf
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24
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Drink Pink : A Celebration of Rose


James, Victoria, author.
[Place of publication not identified] : HarperCollins, [2017] 2017

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25
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Adventures in Slow Cooking : 120 Slow-Cooker Recipes for People Who Love Food


DiGregorio, Sarah, author.
[Place of publication not identified] : HarperCollins, [2017] 2017

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26
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The fearless baker : simple secrets for baking like a pro


McDowell, Erin Jeanne, author.
Boston : Houghton Mifflin Harcourt, 2017. 2017

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 Avon Free Public Library - Adult Department  641.86 MCDOWELL    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.815 MCDOWELL    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.81 MCDOWELL    Check Shelf
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27
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The complete sous vide cookbook : more than 175 recipes with tips & techniques


McDonald, Chris (J. Chris), author.
Toronto, Ontario, Canada : Robert Rose, 2016. 2016

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Location Call No. Status
 West Hartford, Bishop's Corner Branch - Non Fiction  641.587 MCDONALD    Check Shelf
28
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Appetites


Bourdain, Anthony, author.
New York, NY : Ecco, [2016] 2016

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 Avon Free Public Library - Adult Department  641.5 BOURDAIN    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.5 BOURDAIN    Check Shelf
 Bloomfield, Prosser Library - Adult Department  641.5 BOU    Storage
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29
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The Big Green Egg Book


Koppes, Dirk, 1963- author.
[Place of publication not identified] : Andrews McMeel Publishing, 2015. 2015

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30
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The Vitamix Cookbook : 250 Delicious Whole Food Recipes to Make in Your Blender


Berg, Jodi, author.
[Place of publication not identified] : HarperCollins, [2015] 2015

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31
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Das cookbook : German cooking . California style


Röckenwagner, Hans.
Altadena, California : Prospect Park Books, [2014] 2014

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Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5943 ROCKENWAGNER    Check Shelf
32
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Greek revival from the garden : growing and cooking for life


Moore-Pastides, Patricia.
Columbia, South Carolina : University of South Carolina Press, [2013] 2013

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 New Britain, Main Library - Non Fiction  641.5 M78    Check Shelf
33
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Greek revival from the garden : growing and cooking for life


Moore-Pastides, Patricia.
Columbia, South Carolina : University of South Carolina Press, [2013] 2013

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34
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The Complete Guide to Brewing Your Own Beer at Home: Everything You Need to Know Explained Simply


Helweg, Richard, 1956-
[Place of publication not identified] : Atlantic Publishing Group Inc., 2013. 2013

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35
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Comfortable Under Pressure : Pressure Cooker Meals : Recipes, Tips, and Explanations


Laurence, Meredith, author.
[Place of publication not identified] : Walah! LLC, [2013] 2013

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36
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Baker's Guide : Or, the Art of Baking Designed for Practical Bakers and Pastry Cooks, the American A


Weild, John, author.
[Place of publication not identified] : Andrews McMeel Publishing, 2013. 2013

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37
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Troubleshooting and repairing major appliances


Kleinert, Eric.
New York : McGraw-Hill, [2013] 2013

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 New Britain, Main Library - Non Fiction  683.8 KLE    Check Shelf
38
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America's Best BBQ-Homestyle : What the Champions Cook in Their Own Backyards


Davis, Ardie A., author.
[Place of publication not identified] : Andrews McMeel Publishing / Open Road Integrated Media, [2013] 2013

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39
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America's best BBQ homestyle : what the champions cook in their own backyards


Davis, Ardie A.
Kansas City, Missouri : Andrews McMeel Publishing, LLC, [2013] 2013

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40
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Making award winning wines at home : professional methods for the amateur winemaker


Smith, Bill.
East Petersburg, Pa. : Fox Chapel Publishing, [2014] 2013

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 Newington, Lucy Robbins Welles Library - Adult Department  641.22 SMITH    Check Shelf
 Southington Library - Adult  663 SMI    Check Shelf
41
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From the wood-fired oven : new and traditional techniques for cooking and baking with fire


Miscovich, Richard, 1968-
White River Junction, Vermont : Chelsea Green Publishing, [2013] 2013

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 Manchester, Main Library - Non Fiction  641.815 MISCOVICH    Check Shelf
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42
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Jacques Pépin New Complete Techniques


Pépin, Jacques.
[Place of publication not identified] : Black Dog & Leventhal Publishers / Open Road Media, 2012. 2012

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43
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No Need to Knead : Handmade Artisan Breads in 90 Minutes


Dunaway, Suzanne, 1940- author.
[Place of publication not identified] : Grub Street Publishing, [2012] 2012

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Mastering Knife Skills : The Essential Guide to the Most Important Tools in Your Kitchen


Weinstein, Norman, author.
[Place of publication not identified] : Abrams / Vearsa Limited, [2012] 2012

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Kitchen on fire! : mastering the art of cooking in 12 weeks (or less)


Said, Olivier.
Cambridge, MA : Da Capo Lifelong Books, 2011. 2011

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46
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Bread Matters : The State of Modern Bread and a Definitive Guide to Baking Your Own


Whitley, Andrew, 1948-
[Place of publication not identified] : Andrews McMeel Publishing, LLC, 2011. 2011

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The big book of endurance training and racing


Maffetone, Philip.
New York : Skyhorse Pub., [2010] 2010

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Mr. Sunday's Soups


Wallace, Lorraine, author.
[Place of publication not identified] : Houghton Mifflin Harcourt / Open Road Integrated Media, [2010] 2010

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49
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On food and cooking : the science and lore of the kitchen


McGee, Harold.
New York : Scribner, 2004. 2004

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 Colchester, Cragin Memorial Library - Adult Department  641.5 MCGEE, HAROLD    Check Shelf
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50
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Controlling restaurant & food service labor costs


Fullen, Sharon L.
Ocala, Fla. : Atlantic Pub. Group, [2003] 2003

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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
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