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 entries 1-5
1
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Eating to extinction : the world's rarest foods and why we need to save them


Saladino, Dan, 1970- author.
New York : Picador, Farrar, Straus and Giroux, 2023. 2023

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Location Call No. Status
 Portland Public Library - Adult Department  641.3009 SAL    DUE 05-04-24
2
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Eating to extinction : the world's rarest foods and why we need to save them


Saladino, Dan, 1970- author.
New York : Farrar, Straus and Giroux, 2022. 2022

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 Avon Free Public Library - Adult Department  641.3 SALADINO    Check Shelf
 Bristol, Main Library - Non Fiction  641.3009 SALADINO    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  641.3009 SALADINO    Check Shelf
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3
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Population, agriculture, and biodiversity : problems and prospects



Columbia : University of Missouri Press, 2020. 2020

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 All Libraries - Shared Downloadable Materials  EBSCO Ebook    Downloadable
All patrons click here to access this title from EBSCO through ResearchIT CT
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
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4
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The story of seeds : from Mendel's garden to your plate, and how there's more of less to eat around


Castaldo, Nancy F. (Nancy Fusco), 1962- author.
New York : Houghton Mifflin Harcourt, 2016. 2016

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 East Hartford, Raymond Library - Young Adult  YA 581.4 C    Check Shelf
5
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Ecoagriculture : strategies to feed the world and save biodiversity


McNeely, Jeffrey A.
Washington : Island Press, [2003] 2003

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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 entries 6-6
6
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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK Springer    Downloadable
Please click here to access this Springer resource
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