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Book Cover
Author Bond, Hallie E.

Title Adirondack cooking / Hallie Bond and Stephen Topper.

Publication Info. Layton, Utah : Gibbs Smith, 2014.


Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Edition First edition.
Description 1 online resource
Note Includes index.
Contents Appetizers -- Soups -- Salads -- Entrees -- Side dishes -- Desserts -- Breads -- Beverages.
Note Print version record.
Summary Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout, Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearly thirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls and rsquo; Children and rsquo;s Camps in the Adirondacks. She lives in Long Lake, New York. Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York.
Subject Cooking -- New York (State) -- Adirondack Mountains.
Cooking, American.
COOKING -- General.
COOKING -- Methods -- Outdoor.
Cooking. (OCoLC)fst01754966
Cooking, American. (OCoLC)fst01753224
New York (State) -- Adirondack Mountains. (OCoLC)fst01239497
Added Author Topper, Stephen.
Other Form: Print version: Bond, Hallie E. Adirondack cooking. First edition 9781423632733 (DLC) 2013029267 (OCoLC)854512673
ISBN 9781461957119 (electronic bk.)
1461957117 (electronic bk.)
9781423632740 (electronic bk.)
1423632745 (electronic bk.)
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