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Author Ansel, Dominique (Chef), author.

Title The secret recipes / Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer.

Publication Info. New York : Simon & Schuster, 2014.

Copies

Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.865 ANSEL    Check Shelf
 Farmington, Main Library - Adult Department  641.86 ANS    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.865 ANS    Check Shelf
 Windsor, Main Library - Adult Department  COOKBOOKS 641.865 AN    Check Shelf
Edition First Simon & Schuster hardcover edition.
Description xi, 259 pages : color illustrations ; 29 cm
Note "Unforgettable desserts from the world's most celebrated bakery"--Jacket.
Summary "The ... debut cookbook from the world's most celebrated pastry chef, Dominique Ansel, featuring thirty never-before-seen recipes--including a make-at-home version of the Cronut--and the ... stories behind his most sought-after creations"-- Provided by publisher.
Note Includes index.
Subject Pastry.
Desserts.
Confectionery.
COOKING / Courses & Dishes / Desserts.
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs.
SELF-HELP / Creativity.
Pastry. (OCoLC)fst01054726
Genre/Form Cookbooks.
Added Author Boulud, Daniel, writer of supplementary textual content.
Schauer, Thomas, 1969- photographer.
Note Pre-publication title: Dominique Ansel : the secret recipes
ISBN 9781476764191 (hardback)
1476764190 (hardback)
9781476764214 (ebk.)
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