| Description |
319 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
Presents over 150 recipes from around the world to help cooks of any level easily prepare a variety of international and ethnic meals including Mexican chile rellenos, homemade Italian pasta, Thai sticky rice and Egyptian koshari. |
| Contents |
East Asia & India -- Southeast Asia & Australia -- The Middle East & Africa -- Europe & Eurasia -- South America -- North & Central America. |
| Subject |
International cooking.
|
| Genre/Form |
Cookbooks.
|
| Added Title |
Global kitchen |
|
Cooking light (Oxmoor House)
|
| ISBN |
9780848739980 |
|
0848739981 |
|
