| Description |
ix, 270 pages ; 24 cm |
| Contents |
Eat, write, travel, cook -- My mother's kitchen counter -- Air-dried meat in the glove compartment -- Montreal bagels -- Heartache and hard-boiled eggs -- Finding my footing and the best back bacon -- Coffee, baguettes, and borscht -- Working the line -- Alone with rotting meat, the Vogue years -- Champagne on arrival -- A walk through the Food & wine classic tasting tents -- At the judges' table -- Confessions of a food judge -- Wedding pickles -- Sugared up on just desserts -- Petits fours. |
| Subject |
Simmons, Gail.
|
|
Cooks -- Biography.
|
| ISBN |
9781401324506: $26.99 |
|
1401324509 |
|
9781401310981 |
|
1401310982 |
|
