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Book Cover
PeriodicalLarge Print Book
Author Greenberg, Paul, 1967-

Title Four fish : the future of the last wild food / Paul Greenberg.

Publication Info. Waterville, Me. : Thorndike Press, 2010.


Location Call No. Status
 Glastonbury, Welles-Turner Memorial Library - Adult Department  LP 333.95 GREENBERG    Check Shelf
 Southington Library - Adult  LP 333.956 GRE    Check Shelf
Edition Large print edition.
Description 443 pages (large print) ; 23 cm.
Series Thorndike Press large print nonfiction
Bibliography Includes bibliographical references.
Summary Our relationship with the ocean is undergoing a profound transformation. Three decades ago nearly everything we ate from the sea was wild. Today, due to rampant overfishing and a biotech revolution, wild and farmed fish are equal parts of a complex marketplace. Four Fish gives us a culinary history of the four fish that dominate our menus - salmon, sea bass, cod, and tuna - and investigates where each stands at this critical moment in time. (Bestseller)
Subject Salmon.
Sea basses.
Fish culture.
Marine fishes -- Conservation.
Fishery resources -- Hatchery vs. wild stocks.
Sustainable fisheries.
ISBN 9781410432605
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